About

Four technicians in Vertex-branded uniforms walking toward rooftop HVAC equipment

ABOUT VERTEXFacility support built around restaurant uptime.

Practical service for the systems and repairs that keep commercial locations operating.

Vertex Facility Solutions provides commercial facility repair and maintenance for restaurant operations across Houston and Beaumont, Texas.

We work where facility performance is inseparable from the guest experience. A rooftop unit that stops cooling, a refrigeration problem that threatens product, a kitchen appliance that interrupts service, or a damaged door that affects security can quickly become an operational issue. Vertex brings those needs into one focused service relationship.

Our work centers on four approved service areas: commercial HVAC, commercial refrigeration, restaurant kitchen equipment, and general facility repair. The goal is straightforward: understand the problem, communicate clearly, perform responsible work, and help the location return to dependable operation.

Mohammed Ali Lakhany, Chief Executive Officer
Ali Lakhany signature

Chief Executive Officer

Restaurant operations · Entrepreneurship · Long-term stewardship

EXECUTIVE LEADERSHIPAn operator’s perspective at the leadership table.

Mr. Lakhany’s public business background connects entrepreneurship with the day-to-day realities of multi-site operations.

As Chief Executive Officer of Vertex Facility Solutions, Mohammed Ali Lakhany brings an owner-operator perspective shaped by entrepreneurship, restaurant operations, development, and long-term business stewardship.

Public profiles from the University of Houston identify Ali as Chief Executive Officer of CSM Group and a 2007 graduate of the C. T. Bauer College of Business, where he earned a Bachelor of Business Administration in Accounting. Bauer recognized Ali and his brother Emad Lakhany with its 2023 Entrepreneurship Award.

Those profiles describe CSM Group as a Houston family enterprise active in restaurant franchising, telecommunications, hospitality, and real estate development, with affiliations that include Popeyes Louisiana Kitchen, Tim Hortons, Andy’s Frozen Custard, T-Mobile, Marriott, and Hilton. That breadth gives Ali direct context for the demands placed on multi-site operations, physical assets, teams, and customer-facing environments.

University of Houston reporting also highlights the Lakhany family’s support for the university’s planned Innovation Hub and research on economic inclusivity. At Vertex, Ali’s leadership emphasizes disciplined growth, responsible decision-making, strong relationships, and facility support that reflects the realities operators face every day.

Public leadership profiles: University of Houston · C. T. Bauer College of Business

SERVICE EXPERTISEFour systems. One operating standard.

A coordinated view of the equipment and repairs that keep restaurant locations moving.
Commercial rooftop HVAC condenser units arranged across a building roof

SERVICE 01COMMERCIAL HVAC

Commercial cooling, airflow, controls, and rooftop equipment support comfort and reliable daily operation.

Commercial glass-door refrigerators stocked with chilled beverages

SERVICE 02COMMERCIAL REFRIGERATION

Walk-ins, reach-ins, ice machines, and cold-side equipment protect product and service continuity.

Stainless steel cooking equipment and utensils in a commercial restaurant kitchen

SERVICE 03KITCHEN EQUIPMENT

Cooking and preparation equipment must stay ready for demanding restaurant schedules.

Organized repair tools, anchors, and hardware in a maintenance box

SERVICE 04GENERAL FACILITY REPAIR

Doors, hardware, plumbing fixtures, walls, finishes, and everyday repairs complete the operating environment.

HOW WE WORKService standards designed for working facilities.

The details of the repair matter, and so does the way the work is handled.
01

OPERATIONAL CONTEXT

We consider how the affected system supports the location—not only the isolated component in front of us.

02

CLEAR COMMUNICATION

Customers need understandable information about the observed condition, recommended work, and next practical step.

03

RESPONSIBLE DECISIONS

The right repair balances urgency, equipment condition, safety, serviceability, and the realities of the operating environment.

04

FOLLOW-THROUGH

Professional facility support includes dependable workmanship, respectful site conduct, and clear completion communication.

SENIOR FIELD TEAMThree senior specialists. One shared standard.

Confirmed senior technicians supporting HVAC and general facility maintenance across Vertex operations.
01Concepcion Chavez-Llamas, Senior HVAC Technician

Senior field team

Concepcion Chavez-Llamas

Senior HVAC Technician

Maximizing equipment life and efficiency.

HVAC Universal EPA

02Abel Orozco, Senior HVAC & General Maintenance Technician

Senior field team

Abel Orozco

Senior HVAC & General Maintenance Technician

Focused on safety, quality and performance.

03Bacilio Noya, Senior General Maintenance Technician

Senior field team

Bacilio Noya

Senior General Maintenance Technician

Providing the expertise to keep performance uninterrupted.

HOUSTON & BEAUMONTFacility support starts with a clear conversation.

Tell us what your location is experiencing and where support is needed.

Vertex supports commercial restaurant facilities across Houston and Beaumont, Texas. For routine repair needs, equipment concerns, and clearly identified emergency service requests, contact our team through the official phone number or email below.

Phone: (832) 990-1930

Email: [email protected]

Office: 1155 Dairy Ashford Road, Suite 700, Houston, TX 77079

Need restaurant facility service?

Need restaurant facility service?

Contact Us

1155 Dairy Ashford Road, Suite 700, Houston, TX 77079

Service Support

For repair and maintenance support, call (832) 990-1930 or email [email protected].

Emergency Service